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No baking is required for these seasonal treats.
Dark
Get your winter bake on with these fabulous creations
These puds from Jane’s Patisserie are packed with festive flavours
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
Get the party started with our boozy desserts
Missed out on Stir-up Sunday? This traditional Christmas cake can be ready in an afternoon, with no need for multiple feeds
Spare yourself the shopping trip. Who doesn’t love a gift made with love?