Grown-up jellies

3 min read

Add your favourite tipple to jelly for a sophisticated summer dessert.

Reci

This article is from...

The People's Friend Magazine

25 June, 2025

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woman&home

Cocktail puds

Get the party started with our boozy desserts

The People's Friend Special

Pudding perfection!

Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,

Good Housekeeping - UK

Puttin’ on the spritz

Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés

Good Food Magazine

Lemon cheesecake martini, anyone? settle in after dinner with four indulgent festive cocktails

Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert

The London Magazine

Festive feast

LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN

Yours

Gather and celebrate

Enjoy this alternative seasonal menu – starting with ...