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Add your favourite tipple to jelly for a sophisticated summer dessert.
Reci
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Ingredients (Serves 2) ◆ 100g raspberries, thawed iffrozen ◆ 25g caster sugar ◆ 100ml strong coffee ◆ ¼tsp vanilla extract ◆ 2tbsp Marsala or Tia Maria ◆ 150g mascarpone or softcheese ◆ 1tbsp milk ◆ 6