Grown-up jellies

Child-friendly recipes the whole family will love

Ingredients (Serves 4) ◆ 300ml double cream ◆ 4 meringue shells, roughly crushed ◆ 1 ripe mango, peeled, pitted andchopped ◆ 100g fresh pineapple, chopped ◆ 1 kiwi fruit, peeled and chopped ◆ 1 passio

Enjoy these fresh and fruity delights

I love everything about the summer months apart from one thing – the heat. As someone with an ‘English rose’ complexion (a nice way of saying ghostly pale), I just don’t get on with harsh sun and any

With its vibrant scarlet glistening dome of juice-soaked bread packed with seasonal soft fruits, summer pudding is one of the best British desserts. The pudding is Victorian, but it’s rather difficult

Ingredients Fills 4 x ½ lb or 250 g jars 1 kg rhubarb 1 kg preserving sugar 60 ml gin 1 lemon 1 Wash the rhubarb and cut into 2-3 cm chunks. Put into the preserving pan with the sugar, gin, lemon juic