Grown-up jellies

We’ve given this retro favourite a low-fat makeover, with tangy frozen yogurt. SERVES 10PREP 30 MINS,PLUS FREEZINGCOOK 10 MINS ✱ 2 x 500ml tubs vanilla frozen yogurt (3% fat) ✱3tbsp 70% fruit blueberr

Have lots of foodies on your gift list? Treat your friends and family to these thoughtful edible homemade gifts

Whether it’s festive nibbles with the neighbours or a full-scale NYE party, these drinks and canapés are sure to please all

So scarily tasty, the trick-or-treaters won’t get a look-in!

By Anaïs Ca Dao van Manen Serves 8-10 | Prep 30 mins | Setting 2-3 hrs | Cook 30-40 mins FOR THE AGAR BASE 25g agar agar1.5 litres coconut water200g sugar FOR THE COCONUT LAYER 150g coconut milk¼ tsp

Expect lots of admiring comments when you round off your celebratory meal with an impressive prep-ahead dessert