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Add your favourite tipple to jelly for a sophisticated summer dessert.
Reci
Get the party started with our boozy desserts
Ingredients (Serves 8) 65 g ready-to-eat dried apricots, chopped 65 g ready-to-eat dried figs, chopped 75 g ready-to-eat dried prunes, chopped 65 g Maraschino or glacé cherries, halved Half an orange,
Add some glitz to your Christmas Eve soirée or NYE party with our carefully chosen cocktails and canapés
Round off the evening with a sweet tipple to keep spirits bright, or perhaps as a stand-in for dessert
LONDON’S LEADING CHEFS AND RESTAURANTS SHARE THEIR YULETIDE RECIPES TO BE ENJOYED IN THE COMFORT OF YOUR OWN HOME, FROM SWEET TO SAVOURY AND IN BETWEEN
Enjoy this alternative seasonal menu – starting with ...