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We dig into the surprising journeys and quirky facts behind the crops that star in our festive feasts
Growing Brussels sprouts is really rewarding – these slow-growing brassicas are a staple of winter cuisine and thrive in cool, temperatures. Although they require a long growing season and consistent
Growing the Good Life is especially rewarding as we start to prepare for winter celebrations. Not only can we harvest food for the feast, but also berries, seedheads and foliage for festive decoration
Brussels sprout and potato gröstl with pancetta and ...
Make the most of this underused peppery root veg with top tips and comforting recipes from Barney Desmazery
Parsnips roots will have reached full size by now, so you can begin harvesting them whenever needed. To get them out in one piece, loosen the soil around the roots with a garden fork beforehand, and i