Food for thought

NOTHING said “home” like the kitchen of Nant-y-Bri Farm at breakfast time. Delicious frying pan smells hung heavy in the air and the scrape of cutlery on willow pattern plates indicated the family had

THIS is delicious, Mum,” Demi said, taking another spoonful of apple pie. “I can never get my pastry as light as yours.” “Cold fingers!” Sheila said. “Not to mention that I’ve been making the same rec

It was one of those cool misty mornings when Lucy had no firm idea how she wanted to spend her day. Nothing had leapt to the top of her to-do list when today’s planned coffee morning with her daughter

DOREEN was cleaning her bedroom window when she looked down and saw her daughter come in by the back gate. The young woman took a deep breath before she started walking down the path. Oh, no! Not anot

MORNINGS at the Coffee Pod officially began the moment Primrose flipped the laminated sign from Sorry We’re Closed to the inviting We’re Open! Come On In! Unofficially, of course, they began a good sp

Our columnist fondly looks back on the desserts that delighted our taste buds in the Seventies…