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Wondrous, disturbing facts about humanity’s favourite meal
BARBARA
“Less Holocaust, more Anne Frank,” was the advice Michael Grunwald received from the CEO of a publishing house who opted not to bid for his latest book, We Are Eating the Earth. Grunwald took notice.
THESE TALES OF FUR AND FEATHER TAKE US INTO THE HABITATS OF BOTH OUR PLANET’S BEST-LOVED AND MOST-MALIGNED SPECIES
● In the arena of storytelling, there’s power ...
By Jove: The Nurture of Jupiter ...
Americans are increasing their protein intake, but at what cost to the sustainable food movement?
Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal