The clue is in the title: who owns whom? It is one of the many unsettling questions at the heart of this compelling and disconcerting book. Charles Foster – barrister, Oxford fellow, vet and the write

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SVEN-ERIK ARNDT/ARTERRA/UNIVERSAL/GETTY ● There was a mallard duck ...

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Shakespeare’s works are peppered with countless food references: pies, cakes, capons and a great deal of sherry, for starters. Some are set-dressing details, but many were allusions that would have be

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