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The production of rice, baked beans and melons in the UK suggests a rosy future for the UK’s food self-sufficiency. But, asks Michael Barker, are such crops a sustainable solution or just an exercise in what’s possible?

David Farrier Nature’s Genius Evolution’s lessons for a changing planet 288pp. Canongate. £20. In David Farrier’s latest book, he warns us that humanity is endangering every facet of life on Earth thr

“The old world is dying, and the new world struggles to be born: now is the time of monsters.” Antonio Gramsci’s words, written in prison near Bari almost 100 years ago, ring out to us now. The politi

As fascism hovers, austerity holds its nerve and access to basic resources divides the ‘haves’ from the ‘have nots’, these are not the politest of times. Perhaps it was inevitable that something so po