An ‘infectiously enthusiastic’ history of herring

Spry, shimmering and occasionally even sanctified, the indefatigable mackerel is the wanderer of the sea–and one of history’s most fabled fish

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

These days, a packet of Walker’s cheese and onion just won’t cut it. Victoria Moss hunts down the new foodie status

In this extract from Peter Wise’s new book, an angler is fishing an ice-age lake where the coffin containing an evil monk who was reputed to have come back from the dead was once dumped. But the past is coming back to haunt him…

Why do we like what we like?