From falstaff ’s pocket

SERVES 4 PREP 15 mins COOK 25 mins EASY 300g short pasta, like casarecce or fusilli 60ml olive oil 2 roasted red peppers, drained and roughly chopped 4 anchovy fillets in oil, drained 50g walnuts, rou

LEISURE

COUNTRY LIFE’s fishing correspondent takes a closer look at the sturgeon, which has been highly prized by gastronomes since Roman times

Keith recounts the cunning plot that Italy used to wipe the floor at the World Champs

Q You grew up in Jharkhand in eastern India. What was the food like there? A The city I lived in, Jamshedpur, was home to Tata Steel, so people came from all over India to work there. That meant the f

Every month, we trawl the nation’s coastline to bring you news of the people, places and exciting goings-on that are worth knowing about