Say cheese

LEISURE

Dear Simon, Once again, the December 2025 issue had lots of memories to write about. Starting from the front, Gertcha! – I did love Chas and Dave, as did my husband. Of course, the family always watch

Across the country, small producers are rediscovering the ancient art of fermentation, with delicious results. Tom Howells samples British-made kefir, kombucha, kraut and more

Always on a quest to add more jams, pickles and chutneys to my cupboard – and my meals – I couldn’t resist trying McNeill’s small-batch concoctions when their stylish, luxurious-looking labels caught

YOU can’t just throw it all in a skip, Mum!” Bryony’s voice was muffled by a dust mask as she crouched in the loft space, carefully avoiding bumping her head on the beams. She examined a battered trun

This month, we celebrate British cheese in all its creamy, bubbling, golden glory!