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Three things to make and do
Kitchen chemistry
It’s not a party without an all-star buffet line-up…
By Filippo Berio (filippoberio.co.uk) Serves 6 | Prep 15 mins | Cook 50 mins 4 tbsp Filippo Berio Classico olive oil3 large red onions, thinly sliced2 tbsp freshly chopped thyme1 tbsp light muscovado
Rethink the possibilities for dinner by stocking up on these hero ingredients:
A jar of shop-bought green pesto will add loads of flavour to this party platter. MAKES 30 PREP 5 MINS ✱ 300g mini mozzarella balls ✱ 120g fresh pesto ✱ 300g cherry tomatoes You will need: ✱ Cocktail
Following our winter nutrition article (page 48), here are six delicious recipes that harness the power of vegetables to improve your health from top to toe!
Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes