Bake a wild blackberry crumble

It’s a seasonal classic for good reason – but who said you can’t put a twist on a family favourite?

The ultimate in comfort food and ideal for Autumn

Black is the new black in the berry aisle, where consumers are falling in love with new, sweeter varieties, as Michael Barker discovers

These bakes are perfect with a cuppa – and all less than 50p per serving

Quick and easy bakes for when you need a sweet fix

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls