LEISURE

Nourishing recipes to keep you warm and cosy from the inside out

■ Serves 6 ■ Prep 20 mins ■ Cook 2 hrs 10 mins 1 tbsp olive oil750g lamb neck, cut into chunks4 carrots, cut into chunks1 red onion, cut into wedges400ml chicken stock, plus extrafor the couscous400g

Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations

What’s your go-to when you need a big, warm foodie hug? From saucy pasta to indulgent puds, our food team share their ultimate comfort dishes

IF YOU MAKE ONE THING… Thai-style chicken Serves ...