Our regular learning section helps you get more from your glass

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes

LEISURE

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

A classic component of Christmas dinner, sweet wines can be rather confusing, with so many styles available. You’re sure to find the perfect drop among these 20 examples

Which crisp pairs perfectly with Pinot Noir? What should you open to go with the Champagne? Can a cocktail really bring out the best in a bag of Monster Munch? Susan Low learns how to match drinks and crisps at Berry Bros & Rudd