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SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves
Philadelphia is experiencing something of a culinary renaissance, with some of the best chefs in the USA now based there, along with a large African American and Southeast Asian diaspora leaving their