LEISURE

Award-winning Master Sommelier Isa Bal (see p106) worked ...

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal

Food news and views

The décor isn’t the only thing that’s been refreshed in this Victorian Hackney pub that’s brimming with period features – there’s also the arrival of Elephant, the latest venture by serial restaurateu