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THE LONDON LIST Would you like to be ...
What the experts recommend: fine food on a budget
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Lisa Hilton is left Greene around the gills