LEISURE

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH

IF YOU MAKE ONE THING… Cheat’s fondue ...