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There’s nothing nicer than a warming chicken pie with crisp, golden-brown puff pastry and creamy, rich sauce. SERVES 4 PREP 30 mins plus cooling COOK 1 hr 35 mins MORE EFFORT 60g unsalted butter60g pl
At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands
Vegetables take centre stage in these punchy, palate-awakening recipes from plant-powered restaurant Bubala
Treat a special someone to a romantic meal