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LEISURE
I’m a fan of fruit preservation
Make the most of your freezer in 2026, and save money with these ingenious tips
Bubble up Got a red cabbage left in the fridge post-Christmas? If 2026 is your year for eating healthier, try fermenting that cabbage to make gut-friendly kimchi – the national dish of Korea. ● Lacto-
For a smoother finish, fish out the chorizo after step 1, blend the potato base, then return the chorizo when you add the kale. ■ Serves 6 ■ Prep 15 mins ■ Cook 30 mins 3 tbsp olive oil2 onions, finel
Get the new year off to a good start by opting for nourishing food on a budget
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month