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An impressively creamy risotto that is super-easy and quick to make. ■ Serves 4 ■ Prep 15 mins plus resting ■ Cook 35 mins 30g butter4 garlic cloves, crushed2 shallots, finely chopped300g arborio rice
Our in-house skills editor Barney Desmazery offers his top tips for saving time and money in the kitchen
Prima ’s homes and food editor, Bella Evennett-Watts, shares her top advice and insider tips for this month
Celebrate the new season’s offerings with these most delightful recipes
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less