Food for forests

A tragic eyewitness to the devastation of Amazonia

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n

How are Spanish producers preparing for a future with less water? And how might their actions reshape the identity of some of the country’s flagship regions and vineyards?

How is climate change – and consequently evolving farming practices – affecting hunting? Andrew Sallis finds out

SOLOMON ISLANDS NATIVE CYNTHIA Houniuhi spearheaded a yearslong campaign that culminated in 2025 in a landmark advisory opinion from the U.N.’s International Court of Justice. Thanks to her leadership

Are you into ‘rewilding’? Can you define what that is? If you can’t, you’re not alone. The term has a variety of meanings, not all ecological. When rewilding was originally envisioned by a pioneering