When science meets seafood

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Hidden in rock pools up and down the coastline, the fascinating lifestyle of the shore crab invokes curiosity among beach explorers

What we’re trying to demonstrate here is that lobster is one of those beautiful products where there’s very little waste. In the restaurant the only bits we throw away are the antennae and the dead ma

Driving change MY FIRST WAYMO IS LOCKED IN A STANDOFF with a human rival. I’ve hailed the driverless cab in a tricky triangular parking lot in Austin, and when it pulls in—a hulking white all-electric

Prawns require minimal marinading because they take on flavour so readily, are quick to cook and taste incredible – especially when grilled in their shells. I’ve used canned pineapple here for ease an

PHOTOGRAPHS BY DEAN HEARNE Ella McLachlan arrived ...