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WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so
CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n
TYLER NORRIS SPEAKS JUST AS YOU might expect a renewable-power developer turned academic would talk. Phrases like maximum nameplate capacity and new load integration glide off the tongue. He delves in
Every generation gets one industrial revolution. Ours is AI – still novel, not yet fully understood, but certain to become so embedded in life that we’ll forget how we ever worked without it. The ques
How wealthy Chinese nationals, many with links to the ruling Communist Party, are gaining U.S. residency via projects in rural Arkansas through America’s EB-5 Immigrant Investor Program
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