Man in the middle

TYLER NORRIS SPEAKS JUST AS YOU might expect a renewable-power developer turned academic would talk. Phrases like maximum nameplate capacity and new load integration glide off the tongue. He delves in

Even by the standards of an emirate that shows all the constructional restraint of a toddler with a trunk of Lego, Dubai is in turbocharge mode. Eminent hotel groups are flooding in as superhotels spring up on man-made islands. Yet for all Dubai’s veneration of the new, decades of innovation have left a legacy of eye-catching and, in some cases, surprisingly affordable sanctuaries in which to bed down, whether you’re based in Burj Khalifa-dominated Downtown, the buzzing Marina or amid the sugary sands of Jumeirah Beach and the Palm. Throughout it all, the hospitality ecosystem seems to hum with a customer-is-king efficiency.

NICK CARTER’S AKAYSHA ENERGY IS BRINGING MEGA-scale battery energy-storage systems online to support the energy transition. The company’s Waratah Super Battery, located outside of Sydney, came online

Petrofac goes bust: Around 2,000 jobs in Scotland are at risk after North Sea oilfield services group Petrofac filed for administration, says Philip Georgiadis in the Financial Times. The trigger was

WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so

CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n