4 food trends to ditch in 2024

Once the preserve of oligarchs, caviar now turns up on chicken nuggets. What’s behind its comeback, wonders Henrik Lischke

Inflation still too high: “Any good news on the inflation front must be seized upon, and the fact that food prices actually fell in September is likely to be a cause for celebration in struggling hous

Our food editor Hayley reveals what’s in store this month

Fred de Fossard

Christmas is the time of year we collectively lose all sense of proportion. A turkey big enough to feed a rugby squad? Of course. Four different stuffings? Essential. A cheeseboard so large it could g

Topjaw’s “mighty” influence Over the past couple of ...