More food with less damage

A major report on the global food system has found that less than one per cent of the world is eating a diet that’s good for the planet and human health. Switching to a healthier diet, however, could

I spent much of my life in the environmental movement and have been arrested in protests against coal expansion and tar-sands oil extraction, says Zion Lights. But over time, I realised I had been mis

We can’t predict exactly how you’ll be feeling as the year comes to a close, but our best guess is that you’ll be in need of a breather. Because for many of us, 2025 has not been painless. Political t

NEWS, OPINION + ANALYSIS

As more farmers consider generating electricity from the sun, Michael Barker explores how this can be achieved with the needs of the environment and food production in mind

In the UK, one in six households lives with food insecurity, meaning they struggle to access a reliable and healthy source of sustenance. Despite the abundance on supermarket shelves, millions of peop