Europe
Asia
Oceania
Americas
Africa
WORLD CENTRAL KITCHEN
World Central Kitchen (WCK), t
CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n
Fred de Fossard
WHEN A TRADITIONAL COOKING STOVE LEFT HER toddler with life-threatening burns, Charlot Magayi turned grief into resolve. From Nairobi’s Mukuru slum, she set out to reinvent the stove, and in doing so
State College, Pennsylvania FBI director’s fury: Kash Patel, ...
Eli Sharabi’s Hostage, the first memoir of captivity in Gaza in the aftermath of Oct. 7, appeared in Israel in May, just four months after his release; the English translation was published in the U.S
NICK CARTER’S AKAYSHA ENERGY IS BRINGING MEGA-scale battery energy-storage systems online to support the energy transition. The company’s Waratah Super Battery, located outside of Sydney, came online