Awa

1 min read

AMAZONIAN CUISINE GETS A TWIST

—NICHOLAS GILL

LIMA

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Time Magazine Europe

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Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

LEISURE

CJ Jackson

Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

LEISURE

CJ Jackson

Chef Maunika Gowardhan showcases a variety of traditional regional dishes, passed down through generations