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How we can protect the ocean right now
BY MARC BENIOFF AND ED RUSSO
SOLOMON ISLANDS NATIVE CYNTHIA Houniuhi spearheaded a yearslong campaign that culminated in 2025 in a landmark advisory opinion from the U.N.’s International Court of Justice. Thanks to her leadership
CHEF DOUGLAS MCMASTER IS THE CRE-ative mastermind behind Silo, the world’s first zero-waste restaurant. The London-based institution, which recently celebrated its 10th anniversary, prides itself on n
Anchored in a quiet loch on the west coast of Scotland, Katherine Knight discovered the seabed was barren mud. She raised a small community and set out to replant the underwater desert with life-giving seagrass
ADULT CATEGORY WINNER KIRSTIN JONES ‘CAUGHT OUT’ ABOUT ...
TYLER NORRIS SPEAKS JUST AS YOU might expect a renewable-power developer turned academic would talk. Phrases like maximum nameplate capacity and new load integration glide off the tongue. He delves in
Britain’s neglect of its maritime heritage has led to shuttered shipyards, ailing fishing fleets and impoverished coastal towns