Carbon neutral

Bill Elliott looks ahead to the third Open Championship at Royal Portrush in his homeland and wonders who, if anyone, can stop Scottie Scheffler adding the Claret Jug to his bulging trophy cabinet

In his own words, acclaimed course architect Martin Ebert reveals the lessons he learned from 2019 – and what he has tweaked at Royal Portrush in preparation for this year

I t is the small seaside village that ...

First, the good news: in sustainability terms, booze is not particularly bad for the planet – what we eat is far more important and, at times, far more problematic. A 75g beef burger generates over 10

IT’S NOT EASY BEING GREEN – especially in Formula 1. While British teams, draped in the deepest of verdant hues, arguably ruled the roost in the early 1960s, the glory days of British Racing Green wer

With a little help from Rory, Head Pro Gary McNeill runs through the toughest tee shots, the trickiest greens, and the risk and reward shots which may define the Championship