On location

Modish Hillsborough restaurant, much-liked for its friendly vibe and the creative vim of chef Matt Duggan-Jones. Sharing dishes draw on Matt’s South African heritage and cleverly utilise global flavou

Although it’s not unusual for a restaurant’s menu to be inspired by the ingredients that are grown and produced locally, few are influenced by the architecture of the buildings they occupy. The Granar

Primo , secondo , contorno , dolce … this four-course Italian menu from chef Theo Randall is spot on for September, when everything is bathed in a glorious golden warmth

LEISURE

Osteria Angelina sees founders Joshua Owens-Baigler, Amar Takhar and Laura Horta (the team behind the much-loved Angelina in Dalston) bring their take on Itameshi (Italian food made with Japanese ingr

Nathan Abbott visits a restaurant with rooms that takes Italian invention and warm generosity all in its stride