Food for thought

Lisa Hilton is wowed by a French bistrot in Fulham

Eating your way through the arrondissements

EXCLUSIVE

Chef Ben Tish shares his trolley triumphs, from umami flavours to storecupboard staples

Florence Knight is the talent behind some of London’s most beloved restaurants – but it’s no easy job, she says

If there’s anyone more obsessed with growing, cooking, eating and writing about food than Mark, we’re yet to find them. His books, such as Sour (2019), have won awards, so he knows a goodie when he se