Europe
Asia
Oceania
Americas
Africa
As its name suggests, the Windmaster has been designed to excel in windy
A cup of tea on the hill. A hot supper watching the sunset from a summit. Breakfast-in-a-bag after an idyllic camp. A backpacking stove makes it all possible – here are five of our favourites.
If you’ve ever wondered what makes restaurant food so juicy, it’s likely to be steam cooking. Steam ovens are common in pro kitchens because they cook food quickly without drying it out. Steam carries
Mountain Leader Lucy Wallace takes the latest in single-serving shelters for a spin
Steph Wetherell and Fiona Russell focus on two new products
There’s nothing better than being on a boat ...
SIX OF THE BEST
