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RECIPE OF THE MONTH
Former River Cottage chef Tim Mad
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
Ingredients (Serves 2 as starter, 1 as main) 120 g cooked fresh or hot smoked salmon1 tsp Thai fish sauce80 g cooked plain mashed potato1 sheet dried nori seaweed½ tbs fresh chives½ tsp sesame oilSalt
LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH
Enjoy these deliciously simple and quick-to-prepare recipes from Tim Wilson, founder of renowned sustainable butcher Ginger Pig, and food writer Rebecca Seal
Up your dinner game with these delicious dishes that all take less than half an hour
Cosy family favourites with less washing-up