Hot-smoked trout, kale and bruschetta

Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering

Celebrated chef Emily Scott is passionate about seafood and these delightfully simple and delicious recipes are a real catch

SERVES 4 | PREP 20 MINS COOK 45 MINS | EASY | GF 2 tbsp extra-virgin olive oil,plus extra for drizzling1 onion, chopped1 red pepper, chopped2 garlic cloves, crushed1 tbsp finely chopped oregano leaves

These colourful sharing dishes celebrate the season’s fresh bounty while bringing garden guests together in DELICIOUS HARMONY

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

The voice of game-fishing since 1955