Hot-smoked trout, kale and bruschetta

We can’t get enough of salmon in the UK – it’s our most consumed fish – so splash out with our recipes, whether you prefer fresh, tinned or smoked!

Chef Emily Scott shares her tried and tested techniques for simple, healthy and quick-to-prepare dishes that celebrate fish and shellfish

These delicious fish suppers are designed for tucking into together, whether that’s a family dinner or a feast for feeding a crowd

Barbecued fish with lemon & rosemary Roasted red pepper & pesto dressing Two bean & herb salad Smoky new potatoes Simple strawberry mousse It’s worth investing in a fish cage if you’re a seafood lover

Making the most of the season’s fresh and tangy bounty, these colourful dishes are perfect for sharing in the sun

Taken from her new book Pull Up A Chair, these recipes from Martha Collison are perfect for summer entertaining.