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RECIPE OF THE MONTH
Chef Tim Maddams reveals a delicious way to
Low on effort, high on flavour!
This is one of my favourite festive breakfasts – and great for hungry teenagers! ■ Serves 6 ■ Prep 15 mins ■ Cook 35 mins 6 sausages6 eggs½ tsp dried sage6 breakfast muffins, cut in half6 tsp cranberr
Christmas cooking doesn’t have to mean chaos in the kitchen. In her latest book, The Batch Lady Saves Christmas, Suzanne Mulholland shows how to prep, freeze and glide through the holidays stress-free
Crowd-pleasing recipes, made for sharing
Ingredients (Serves 6) ◆ 600ml milk ◆ 1 small onion, peeled and halved ◆ 3-4 cloves ◆ 1 bay leaf ◆ 1 star anise (optional) ◆ Approx. 150g fresh breadcrumbs ◆ Knob of butter ◆ Pinch of ground allspice