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RECIPE OF THE MONTH
Transform your catch into traditional Mexican street
Delicious dinners that won’t break the bank
Whip up one of these delicious recipes that are cooked in a tray or dish. A great time saver – and less time washing up!
■ Serves 2 ■ Prep 15 mins ■ Cook 15 mins 325g frozen grilled vegetables1 tsp Mexican-style seasoning1 small avocado, peeled, stonedand chopped1 lime, juiced75g cherry tomatoes, halved2 small flour tor
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
Get dinner on the table in 30 minutes or less
These moreish tacos are filled with bavette steak, homemade salsa, pinto beans, mashed avocado, chopped onion and coriander. SERVES 4 PREP 40 mins plus at least 1 hr marinating COOK 15 mins EASY 800g