To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t

MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav

It’s not a party without an all-star buffet line-up…

Fancy introducing something different to your Christmas menu? These delicious dishes from Rick Stein are just the ticket…

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

LEISURE