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RECIPE OF THE MONTH
A classic dish from the chefs at the Britis
SERVES 4 Olives and oily fish are full of omega-3s – great for the brain, heart and skin. YOU WILL NEED 1tsp salt750g baby new potatoes200g fine green beans,trimmed1 small carton (around 250g)slow-roa
INGREDIENTS 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to serve METH
SERVES 4 Ingredients 2kg mussels2 garlic cloves, finely chopped2 shallots, finely chopped1 tbsp butter100ml dry white wine120ml double creamHandful of parsley leaves, roughly choppedCrusty bread, to s
Celebrate the new season’s offerings with these most delightful recipes
Serves: 4 Ingredients:2 leeks300 g arborio rice900 ml vegetable stock150 g soft, Philadelphia stylecheese120 g stilton roughly crumbledA small handful of walnut halvesroughly crushed 1. Heat the oven
Caught a memorable fish? Send your pictures to: troutandsalmon@twsgroup.com