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RECIPE OF THE MONTH
Combine trout with smoked haddock to create an indulgen
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
Whip up one of these delicious recipes that are cooked in a tray or dish. A great time saver – and less time washing up!
Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices
■ Serves 6-8 ■ Prep 35 mins ■ Cook 1 hr 10 mins 120g butter, cut into cubes300g plain flour, plus extrafor dusting600g small floury potatoes,all roughly the same size2 tbsp olive oil1 onion, finely ch
Enjoy perfect potatoes any time, from delicious lunches to family dinners
Boiling is where the ingredients are submerged in water and boiled at a fairly rapid heat (nearly 100°C). Due to the high temperature, the liquid is bubbling vigorously, turning to steam and reducing,