Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion

Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less