Christmas cooking doesn’t have to mean chaos in the kitchen. In her latest book, The Batch Lady Saves Christmas, Suzanne Mulholland shows how to prep, freeze and glide through the holidays stress-free

Crowd-pleasing recipes, made for sharing

Crowd-pleasing recipes, made for sharing

Make the pastry case and cook the leeks the day before serving, then all you have to do is fill and bake it. The tart may look small when you’re putting it together, but it’s very rich, so you don’t n

This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share

Three things to make and do