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RECIPE OF THE MONTH
Combine trout with smoked haddock to create an indulgen
Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper
At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely
Ingredients (Serves 2 now, 2 later) ◆ 500g potatoes, peeled and cut intochunks ◆ 500g sweet potatoes, peeled and cuinto chunks ◆ 500g lean minced beef◆ 1 small onion, finely chopped◆ 1 carrot, finely
Cauliflower
Enveloped in a tasty outer coating, these teatime treats reveal a secret centre which only adds to their appeal