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What’s happening in the world of game-fishing

Tap, tap, tap. Tap, tap. “Oh, there it goes – that wee one’s for the pot.” The mussel in my hand slowly and silently hinges shut, like a lid on a fancy electronic bin. “If it closes completely that’s

COUNTRY LIFE’s fishing correspondent takes a closer look at the sturgeon, which has been highly prized by gastronomes since Roman times

All the latest news from our local experts. The only monthly record of catches and news from the major fisheries of England, Wales, Scotland and Ireland