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{ RECIPE OF THE MONTH }
Make your catch the star of this
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
MAKES 12 STARS Ingredients 6 slices of dark rye bread Thinly sliced smoked salmon For the dill cream 100ml sour cream1 tsp Dijon mustard½ a garlic clove, crushedA handful of dill, freshly chopped (sav
To truly understand Irish food you need to cook with what’s around you in the hedgerows, gardens, fields and ocean. Irish cooking is rooted in simplicity, shaped by the land and sea, and passed down t
Fancy introducing something different to your Christmas menu? These delicious dishes from Rick Stein are just the ticket…
Discover new ways to reduce your food waste this festive season with Prima’ s food expert Bella Evennett-Watts
When only egg-fried rice will do, why not try adding a dose of green goodness with this super-tasty kale recipe? The chilli, ginger, lime and soy pack a punch, but it’s still comforting and familiar.