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RECIPE OF THE MONTH
Make good use of your catch in this rich a
Ingredients (Serves 2 as starter, 1 as main) 120 g cooked fresh or hot smoked salmon1 tsp Thai fish sauce80 g cooked plain mashed potato1 sheet dried nori seaweed½ tbs fresh chives½ tsp sesame oilSalt
LEAN INTO AUTUMN COOKING WITH ABBY ALLEN’S SEASONAL DISHES THAT ARE EQUAL PARTS NOURISHING AND MOREISH
Comforting, creamy mash, with added flavour, warms up chilly, late autumn days
Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea
Delicious takes on some of your favourite bakes
Create meals that nourish your body and satisfy your tastebuds with these recipes from Emily English
