Blue cheese troutcakes

1 min read

RECIPE OF THE MONTH

BLUE CHEESE TROUTCAKES

Make good use of your catch in this rich a

This article is from...

Trout & Salmon Magazine

16 October, 2025

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Grow Your Own

Plot to plate

Turn fries into dinner with this loaded sweet potato and parsnip fries recipe. Topped with crispy bacon, a creamy blue cheese sauce and tangy pickled cabbage, this is a meal everyone can enjoy. Serves

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Country Homes & Interiors

Bring on the buffet

Crowd-pleasing recipes, made for sharing

Closer UK

Good taste

CREATE DELICIOUS MEALS AT HOME

Olive Magazine

Party pieces

An update on the butter board trend but here the board becomes an edible base. SERVES 8 | PREP 15 MINS PLUS PICKLING | EASY 250g soft cheese½ lemon, zested and juiced4 tsp finely chopped dill 1 large