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RECIPE OF THE MONTH
Spice up your catch with this dish
Crowd-pleasing recipes, made for sharing
This take on the festive favourite will ensure you never boil a sprout again. The whipped tofu is based on a classic French vinaigrette and should be quite loose in texture. It carries a real mustard
This inspired menu takes comforting rustic flavours and transforms them into celebratory festive dishes to savour and share
Loaded with good stuff, these tasty meals will fill you up too
By Pack’d (packd.co.uk)Makes 4 | Prep 20 mins | Cook 20 mins 1 large cauliflower, cut into florets120g coconut yoghurt1 ½ tbsp ginger, grated3 garlic cloves, minced2 tsp coriander powder1 tsp turmeric