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RECIPE OF THE MONTH
Elevate your catch with this dish from the
At the age of 90, our best-loved cook continues to tempt us with her delicious, fuss-free dishes – guaranteed crowd-pleasers and perfect for any occasion
Cauliflower
This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter
Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper
Caught a memorable fish? Send your pictures to: troutandsalmon@twsgroup.com
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone