Trout on crushed new potatoes

1 min read

RECIPE OF THE MONTH

TROUT ON CRUSHED NEW POTATOES

A warm and filling way to serve yo

This article is from...

Trout & Salmon Magazine

05 March, 2026

Read this article and 8000+ more magazines and newspapers on Readly

Country Life

Cauliflower-cheese crumpets with smoked salmon

Cauliflower

Olive Magazine

What to cook now

This rich tart makes a lovely dish for a spring lunch – serve with a crisp green salad. SERVES 6 | PREP 20 MINS | COOK 1 HR 10 MINS | EASY 250g shortcrust pastry2 smoked haddock fillets knob of butter

Sainsbury's Magazine

Good friday fish pie

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Country Homes & Interiors

A feast for spring

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Trout & Salmon

Gallery

Caught a memorable fish? Send your pictures to: troutandsalmon@twsgroup.com

Country Life

Cauliflower-cheese crumpets with smoked salmon

Cauliflower

Dive into a creamy and nourishing recipe that transforms simple ingredients into a timeless British classic

Sainsbury's Magazine

Simple suppers

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Country Homes & Interiors

A feast for spring

Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone

Trout & Salmon

Gallery

Caught a memorable fish? Send your pictures to: troutandsalmon@twsgroup.com

Trout on crushed new potatoes

TROUT ON CRUSHED NEW POTATOES

Trout & Salmon Magazine

05 March, 2026

Related Articles

Related Articles