School for thought

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23 SEPTEMBER TUESDAY

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

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THERE could be no doubt about it – Julie was a handful. Brought up by her grandparents when her wayward mother took off, Julie seemed to have spent her young life on a mission to prove that she was no

When I was a child, we had a tortoise called Winnie who had belonged to my father when he was a boy in the 1950s. He called his pet Winston after Churchill, but this name had to be changed when he dis