DAME MARY BERRY on her festive celebration

My favourite dish is fish pie. Since I was a child, we’ve always had fish pie on Christmas Eve. It’s a comforting dish and something you can make ahead, as there’s always so much to do – all the wrapp

Cooking legend Mary Berry, 90, on sharing her favourite time of year with family

Food and recipes have always offered comfort to Diana Henry. As she brings out a book celebrating her life as a food writer, she reveals how festive cooking brings her the most joy of all

19 NOVEMBER WEDNESDAY

WEDNESDAY 17 DECEMBER