The joys of spring

4 min read

Cookery

The joys of SPRING

EGGS-CLUSIVE!

MATT TEBBUTT shares his culinary sec

This article is from...

TV Times Magazine

24 March, 2026

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■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric