Lunch with a difference

4 min read

Boost your day with a quick lunch that’s full of freshness and bite

Crumbled

Topics

Vegan Recipes

Topics

Vegan Recipes

This article is from...

Vegan Food & Living Magazine

15 June 2022

Topics

Vegan Recipes

Home Cooking Series Magazine

O’s top 20 quick veggie specials

Ready in just 20 minutes, this colourful salad is packed with green beans, kidney beans and cannellini beans, and comes finished with a green tahini dressing to add a herby, nutty flavour. SERVES 4 AS

Sainsbury's Magazine Collection

My thrifty kitchen

The cost-of-living crisis has seen food and energy prices soar. Here, four money-saving cooks share their thrifty cooking tips to see your pounds stretch further…

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

Home Cooking Series Magazine

O’s top 20 quick veggie specials

Sainsbury's Magazine Collection

My thrifty kitchen

The cost-of-living crisis has seen food and energy prices soar. Here, four money-saving cooks share their thrifty cooking tips to see your pounds stretch further…

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

Lunch with a difference

Vegan Food & Living Magazine

15 June 2022

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