Yumfu

2 min read

Lisa from Vegan Business Tribe talks to plant-based nutritionist Callum Weir about the

This article is from...

Vegan Food & Living Magazine

21 December 2022

Topics

Business & Finance

Food, Drink & Cooking

National Geographic Traveller Food

Where the heart is

Across Transylvania’s mountains, villagers are opening up their homes to guests, cooking recipes that reach back through generations, rich in farm produce, garden herbs and handmade cheese and wine

Sainsbury's Magazine Collection

7 sugar and spice

It’s what everyone has been waiting for – pudding! These deliver on taste, are easily assembled or can be made ahead

Home Cooking Series Magazine

O’s top 20 festive veggie recipes

SERVES 8-10 | PREP 1 HRPLUS COOLING AND RESTINGCOOK 3 HRS 45 MINSMORE EFFORT | SEITAN HAM400g vital wheat gluten(see recipe intro)2 tbsp onion powder1 tbsp garlic powder300g cooked, peeled beetroot190