Under 30 minutes

7 min read

When you need good food in a hurry, these are great go-to dishes

Portobello mushroom

This article is from...

Vegan Food & Living Magazine

18 January, 2023

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Old faves, new flavours!

We’re giving the classics a new year makeover. The twist? They’re all meat-free

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Raising the pulse

Comforting one-bowl recipes from Amelia Christie-Miller, the bean entrepreneur on a mission to make delicious dishes more sustainable

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2 veggie might

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New health rules

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One pot, whole ingredients, zero stress

REAL FOOD CHAMPION ELLA MILLS HAS NOW MADE NUTRITIOUS COOKING SO SIMPLE THAT YOU CAN’T FAIL TO EAT WELL, ALL YEAR LONG

Home Cooking Series Magazine

Make it low calorie

SERVES 4 PREP 30 mins COOK 1 hr 20 mins EASY ❄ ragu 2 duck breasts, skin removed2 tbsp olive oil1 onion, finely chopped1 tsp fennel seeds2 garlic cloves1 bay leaf½ small pack parsley, leaves picked,st