Under 30 minutes

7 min read

When you need good food in a hurry, these are great go-to dishes

Portobello mushroom

This article is from...

Vegan Food & Living Magazine

18 January 2023

Woman's Weekly - UK

Lunch in the sun

The perfect menu for relaxed summer entertaining

Easy Cook Magazine

Super savers

Grilled peach, chicken & feta salad ■ Serves 4 ■ Prep 10 mins ■ Cook 12 mins 400g mini chicken fillets3 tbsp olive oil4 ripe peaches, stonedand quartered4 tsp sherry vinegar1 tbsp honey1 red chilli, f

Easy Cook Magazine

A holiday romance

Valencian paella, where the dish originates, is made with rabbit and/or chicken, green beans and fat white beans. This version combines seafood and meat. Paella shouldn’t be stirred (like risotto) as

Home Cooking Series Magazine

Midweek meals

Try this nutritious cod, tomato, bean and potato bake that’s effortless to make and counts as two of your five-a-day. It’s a wonderful dish for warm summer days. SERVES 2 PREP 12 mins COOK 18 mins EAS

Best - UK

Speedy eats!

Quick to cook and delicious to eat.

Good Food Magazine

At its best

Nothing beats the sweet, sun-ripened flavour of seasonal tomatoes. Whether they’re roasted, raw or simmered into sauces, they can add vibrancy and depth to so many dishes. At their peak, tomatoes need

Woman's Weekly - UK

Lunch in the sun

The perfect menu for relaxed summer entertaining

Home Cooking Series Magazine

Midweek meals

Best - UK

Speedy eats!

Quick to cook and delicious to eat.