Breads of the world

Don’t let your leftover bread go to waste, transform it into these inventive dishes

By Ryland Peters & Small Serves 4 | Prep 30 mins | Cook 2 hrs 30 mins FOR THE SALSA VERDE 1-2 fresh green chillies, stems removed2 cloves of garlic, peeled2-3 fresh tomatillos, husks removed (or tinne

HOP ON THE ARTISANAL BUN TREND WITH FOUR RECIPES USING ONE BASE DOUGH FROM WRITER LOUISE HURST

Shaped into a cheery summer flower, this golden loaf is full of rustic charm and wholesome flavour

Live the sweet life with these easy one-pan wonders – minimum effort with maximum results!

Using a sheet of puff pastry and a handful of everyday ingredients, these savoury and sweet recipes are delicious and so simple to create